Includes: Heritage Extra Virgin Olive Oil, Persimmon Vinegar, and Organic Balsamic Vinegar
The Flamingo Estate Barrel Aged Balsamic Vinegar is crafted from Trebbiano and Lambrusco grapes, harvested by hand in early autumn. Perfect as a thoughtful gift paired with Flamingo Estate Olive Oil.
This Olive Oil is the stuff of legends. It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season.
Winter Harvest Persimmon Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.
